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Stories 1 - 10 for Nouvelle cuisinemost relevant  most recent

Canadian Press food writer honoured for lifetime service to culinary community

The Canadian Press - ‎Nov 6, 2009‎
Passionate about developing a "nouvelle" cuisine based on Newfoundland and Labrador's bounty from the land and sea, Arniel prepares such dishes as ...

Critic looks at 25 years of eating out in Chicago

Chicago Sun-Times - Pat Bruno - ‎Oct 23, 2009‎
Those of a certain age will remember nouvelle cuisine, but few will recall exactly what it was that made it so nouvelle. And don't get me started on Cuisine ...

Picasso of the plate

Brisbane Times - ‎Oct 22, 2009‎
Gualtiero Marchesi is revered as the pioneer chef who brought nouvelle cuisine to Italy then took the Italian version, nuova cucina, back to France. ...

Renee Fleming at the Festival Hall, review

Telegraph.co.uk - Ivan Hewett - ‎Nov 4, 2009‎
The main course, when it came, was nouvelle cuisine; small, but incredibly high on finesse and nourishment. The programme note led us to believe that it was ...

Cooking Equipment That's Strictly for Men

FOXNews - Elena Ferretti - ‎Oct 20, 2009‎
Cro-Magnon cooking is a far cry from Frankel's beginnings, as a French-trained chef preparing nouvelle cuisine at the acclaimed Panache in Cambridge, ...

Cooking Class: Red fish, blue fish

Jerusalem Post - Faye Levy - ‎Oct 30, 2009‎
... French veal entree, the fish dish became a "new classic" during the period of creativity in French cooking in the 1970s known as Nouvelle Cuisine. ...

Still the plat du jour

National - James Brennan - ‎Oct 13, 2009‎
If any movement in cooking can be said to have put the life back into the old classics, it's nouvelle cuisine. As Haro explains: “A lot of French influence ...

Amazing Korean Table World Feast of Gastronomy 2009

PR Web (press release) - ‎Oct 21, 2009‎
Amazing Korean Table (AKT) invites the world to its only gourmet festival to experience Korean haute and nouvelle cuisine prepared by world famous chefs. ...

A New York Forkful

New York Times - Dawn Drzal - ‎Oct 30, 2009‎
Grimes, not unexpectedly, is very acute about the modern age, beginning with the arrival of nouvelle cuisine in New York in the 1970s. ...

Chinese Beets

New York Times - Edward Schneider - ‎Oct 26, 2009‎
... don't have to boil or roast (or microwave) beets before using them in a dish – this I first learned back in the days of so-called nouvelle cuisine when, ...
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