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NEWS results 1 - 10 for Nouvelle cuisine 

The Smart Set
Idle Chatter
The Smart Set, PA - Nov 26, 2008
These Joes were usually the victims of Nouvelle Cuisine, which aimed to break free from the bondage of heavy French sauces and classic dishes. ...
'We'll always have Paris:' A great line that goes well with food
Marin Independent-Journal, CA - Nov 30, 2008
Many reviewers were slow to recognize a new generation of innovative chefs and trends like nouvelle cuisine. Their experience began and ended with the meal ...
Holiday Ball: Night of Glamour and Giving
Edge, FL - Nov 25, 2008
The chefs from Flip Flops were impressing diners with their own twist on nouvelle cuisine a�la mer. Over at the Chase�s table, Chef Paul Ledwich was ...
"Top Chef" Fact Check: Are Spherical Olives New American?
The Food Section, NY - Nov 24, 2008
... Michael McCarty, "applied nouvelle cuisine's central tenets of impeccable ingredients, creatively manipulated, to existing American culinary traditions. ...
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The Portland Mercury, OR - Nov 8, 2008
High prices and absurdly small portions (didn't pretentious nouvelle cuisine go out of style in the 80s?) If you actually want some food on your plate, ...
Michelin star chef Ivan Vautier to present Normandy Banquet at ...
eTaiwan News, Taiwan - Nov 24, 2008
This new approach, called Nouvelle Cuisine, is more health conscious and cuts down on the butter and provides a lighter approach to cooking. ...
Sherwood Taipei's Yi Yuan reopens
eTaiwan News, Taiwan - Nov 21, 2008
Classic Cantonese specialties, artistically blended with western techniques, are punctuated by the insights of nouvelle cuisine that have delighted former ...
my husband thinks he's a superchef!
Independent, UK - Nov 19, 2008
In 1950, Fernand Point, the inventor of nouvelle cuisine, was asked why he had never agreed to accept a woman as a student. Point responded that, "only men ...
Middle Aged Backpackers Returning to Gap Year Island Destination ...
Associated Content, CO - Nov 12, 2008
... Manolis Theodoros, described the fare as "traditional Cretan dishes with a contemporary twist, a mixture of mezes and nouvelle cuisine". ...

New York Times
The Way We Eat
New York Times, United States - Nov 21, 2008
While the image might not delight, the ritual evolved during the nouvelle cuisine craze of the 1960s and �70s into something infinitely easier to swallow: a ...
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