Stories 1 - 10 for Fenugreek

The most commonly used are cardamom, chillies, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, ...

Fry Red Chilies, Kali Mirch, Dalchini, Laung, Mustard seeds, Fenugreek seeds, Shahjeera and Cumin seeds in little oil separately. ...

Heat Oil in a thick-bottomed vessel. Put Garlic and Cumin Seeds into it. Saute and add Onions to it. Saute till Onions turn golden brown. ...

Add the onion, garlic, cumin, coriander and fenugreek and saute until spices are fragrant. Stir in the tomato, ginger, and garam masala and continue to cook ...

Boil 250gms Water with Cumin Seeds, Fenugreek Seeds and Kalonji until 100gms of water is left. Strain and keep aside. Clean and chop the Radish leaves. ...

Mix all the ingredients together to make a stiff dough. Divide into balls and roll out each one into thin round Chapathis. Heat a tava and roast each one on ...

Add Fenugreek leaves, Green Chilies, Amchoor, Garam Masala, and Salt and saut for 2 minutes. Remove to a bowl and keep aside. Sieve the Flour, to this add ...

Wash and cut the Brinjals into four sections, in such a way that each Brinjal is still held together at one end. Place in water. ...

Heat one tbsp. oil and fry the red chilies, coriander seeds, cumin seeds and fenugreek seeds lightly. Remove from oil and grind along with turmeric powder, ...

Heat "½ tsp Oil and fry Fenugreek Seeds and powder it. Clean and coarsely pound the Gooseberries. Remove the seeds. Mix the pounded Gooseberries and the ...