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Stories 1 - 8 for Chicken Fillet Baguette

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Grown-up frat bar vibe at Ironside

San Francisco Chronicle - Michael Bauer - ‎Nov 30, 2009‎
Paella ($22) with seafood, chorizo and chicken was overly wet and overpowered by red bell peppers, and seared black cod fillet ($23), the most expensive ...

What a concept

Sacramento News & Review - Greg Lucas - ‎Nov 26, 2009‎
At lunch, of the six types of sliders, the mango-guacamole chicken wins raves. As does the 8-ounce New York steak sandwich in its baguette and blanket of ...

Mama Roux

Austin 360 - Mike Sutter - ‎Nov 25, 2009‎
Packed with oysters, earthy and tender like soft-boiled eggs in crunchy fried shells, the oyster po-boy ($9.95) is a straightforward baguette canoe of ...

Thankful for great local eats

Florida Times-Union - Laura Capitano - ‎Nov 23, 2009‎
One value-packed selection: Croque Madame - pork shoulder with broiled Gruyere cheese on a baguette with garlic cream and a runny-yolked egg. ...

Recently reviewed

NOW Toronto - Steven Davey - ‎Nov 18, 2009‎
Best: not for the squeamish, Quack & Track, pan-seared duck confit coupled with grilled horse tenderloin – yes, fillet of filly – and sided with seasonal ...

Gallic sans attitude

NOW Toronto - Steven Davey - ‎Nov 18, 2009‎
The love affair begins with warm slices of St. John's Bakery baguette spread with soft unsalted butter and continues when, after we forgo a $7 bottle of ...

There is something for everyone at Cafe 903

Galway Advertiser - ‎Nov 12, 2009‎
... baps, and freshly baked baguettes. Cafe 903 has a great range of tasty burgers including 100 per cent Irish beef eight-ouncers, chicken fillets, ...

Chefs for a night

The Almanac Online - Dave Boyce - ‎Nov 6, 2009‎
Bruschetta is as simple as a baguette sliced, toasted, blessed with olive oil and/or garlic, and finished with a combination of toppings, which is where the ...
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