Stories 1 - 10 for Anjou

PRINCESSE d'ANJOU has not been inthe winner's enclosure since taking the Group 1 Gras Savoye Grand Steeple-Chase de ...

The author writes: "I like to make it with soft, fully ripened pears — Anjou, Bartlett, or Bosc work very well." Serves 8. Preheat the oven to 350 degrees. ...

TOP chaser Princesse D'Anjou (Francois Cottin/Philip Carberry) has an ideal opportunity to recapture her winning form ...

The Anjou is the most abundant and least expensive pear. This oval-shaped pear with smooth yellow-green skin has a creamy flesh and a slightly bland taste. ...

Combining two trades – electrical and drywall installation – Anjou Plaquelec was a success almost from the start and immediately had three months' backlog. ...

Up to 500 people packed the Anjou-based QPMA's 24th yearly Oyster Party on Nov. 6 in St. Leonard, Quebec. QPMA president Stéphan Dolbec, director general of ...

Anjou: A popular pear with a super-sweet flavor when fully ripe, the Anjou is juicy and flavorful. Best eaten fresh or poached. ...

Pears suited for eating out of hand or serving with cheese are juicy Anjou, Bartletts or Comice (think ABC). When cooking, use the dense, tan-skinned Bosc ...

The Golden Harvest in Kittery has a great holiday selection through the winter including Bosc, Anjou, and Comice varieties. Nuts are also at their freshest ...